Jobs

Page 8: Restaurant & Food Service Jobs in Standish, Greater Manchester

(106 - 120 of 121)
  1. Job Title: Restaurant Manager Location: Eindhoven, Netherlands Salary: €2,800 - €3,200 per month + bonusThis is a fantastic opportunity for a restaurant manager with previous experience in fast casual restaurants and pre-openingsWe are s...
    COREcruitment ·4 weeks ago on Careers4a
  2. Job Title: Breakfast Chef Salary: €2,200 – €2,500 gross per month Location: Amsterdam, Netherlands Are you a breakfast chef who is used to work with high quality, best guest experience and amazing work environment One of the cooles...
    COREcruitment ·4 weeks ago on Careers4a
  3. Job Title: Sous Chef Location: Amsterdam, Netherlands Salary: €2,700 - €3,400 gross per monthThis all day dining concept Restaurant that is located inside a very well known, stylish and vibrant hotel is looking for a Sous Chef to join th...
    COREcruitment ·4 weeks ago on Careers4a
  4. Job Title: Head Chef Location: Saudi Arabia Package: up to 14,500 SAR per month, plus accommodation, transportation, staff meals etc. I'm currently supporting an international EPC company, with their search for a Head Chef. The group are well esta...
    COREcruitment ·4 weeks ago on Careers4a
  5. Job Title: Executive ChefLocation: BrusselsSalary: €80.000 - €100.000Start: ASAPThis is an amazing opportunity for an Executive Chef who is ready to work under consultancy of one of Belgium's most accredited Michelin Star Chefs...If you ...
    COREcruitment ·4 weeks ago on Careers4a
  6. Job Title: Pastry Chef de PartieOur client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space,...
    HC Solutions Ltd ·4 weeks ago on Careers4a
  7. Job Title: Head bartender Location: Amsterdam, Netherlands Salary: €2,490 – €2,800 gross per monthAre you a head bartender with great leadership skills who is looking for a new challengeThis recognized restaurant that is part of a ...
    COREcruitment ·4 weeks ago on Careers4a
  8. Sous ChefLocation: Horta, Faial IslandSalary: €28,000 gross per annumAre you an experiencedSous Chef who speaks Portuguese and English, and do you live or are you looking to relocate to one of Azores beautiful islandsAs a Sous Chef, you will ...
    COREcruitment ·4 weeks ago on Careers4a
  9. Chef de Cuisine – Levantine Restaurant, MoroccoOur client is a luxury 5 hotel property in Morocco who are looking for a fantastic Chef de Cuisine to take of their Levantine restaurant.The Head Chef must be able to cook Levantine Cuisine and ...
    COREcruitment ·4 weeks ago on Careers4a
  10. KITCHEN ASSISTANT Required for The Vine Inn, DY7 6LJ Evenings and Weekends will be required Hourly Rate – National Minimum Wage - £11.44 For further information please send an email by clicking apply
    4 weeks ago on wm1jobs
  11. Location: Attard, MaltaPosition: Head Chef Type: Permanent, Full-TimeCuisine: ItalianSalary: €40,000 - €45,000 gross per annumJob Summary:Are you passionate about classic Italian cuisine Join our team as the Head Chef of our Trattoria Re...
    COREcruitment ·4 weeks ago on Careers4a
  12. … – Cheshunt, HertfordshireLocation: Kingfisher Nursing Home, Emmanuel Lodge, College Road, Cheshunt, Hertfordshire, EN8 9NQHourly rate: £12.50 to £14.00 per hour, depending on experience Hours: 15 hours/2 days per wee...
    The Talent Hub ·4 weeks ago on Careers4a
  13. We're looking for talented individuals to join our team for exciting event days in Liverpool About the Role: Prepare high-quality food for a variety of events (match days, corporate hospitality, conferences) Work in a fast-paced, dynamic env...
    Over 4 weeks ago on Manatal ATS
  14. We're looking for talented individuals to join our team for exciting event days in Manchester About the Role: Prepare high-quality food for a variety of events (match days, corporate hospitality, conferences) Work in a fast-paced, dynamic en...
    Over 4 weeks ago on Manatal ATS
  15. Come up with recipe ideas fromscratch. Classical technique and consistent results. Plan the menu of desserts and pastry to complementsavory items. Weighing and measuring ingredients. Decorating pastries and other desserts using a variety ofdiffere...
    Over 4 weeks ago on Jobvertise
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