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Head Chef | Executive Chef in Restaurant & Food Service Job Job in Tunbridge Wells KEN | 731531

This listing was posted on Tip Top Job.

Head Chef

Location:
Tunbridge Wells, Kent
Description:

Job Title: Head Chef Location: Tunbridge Wells Salary: Up to GBP50,000 (Depends on Experience) + Elysian Benefit Package Job Type: Full Time, Permanent role. Elysian Residences is a UK business, specialising in the development and operation of luxury retirement communities. At Elysian, we offer a premium service and care provision that, until recently, could only be found in countries such as the USA, Canada, Australia, and New Zealand. The Role: Elysian Residences, renowned for its commitment to creating exceptional living environment. We are actively seeking a passionate and experienced Head Chef to spearhead the culinary team at The Beckett. If you possess a genuine zeal for delivering unparalleled food quality while meticulously managing costs and ensuring profitability then this maybe the opportunity for you. Key Responsibilities and Accountabilities: * Efficiently manage high volumes of work, ensuring the delivery of a culinary experience that reflects Elysians commitment to excellence. * Uphold Elysians standards for safety, hygiene, and sanitation practices, ensuring a pristine and hygienic kitchen environment. * Source and manage the ordering of all fresh products and dry storage items required by the kitchen, adhering to Elysians commitment to quality. * Responsible for the effective utilisation of ingredients taking into account the number of residents per service to reduce cost and drive efficiencies * Drive the development of menus, adapting regularly to reflect culinary trends and Elysians dedication to exceeding expectations. * Communicate efficiently with both staff and residents, embodying the warmth and hospitality that defines the Elysian experience. * Plan for special events and holiday functions, ensuring a memorable and delightful culinary experience for residents. * Maintain proper food holding temperatures, and ensure accurate records are kept * Conduct month:end food inventory * Recruit, train and drive performance of kitchen team, managing any team issues, ensure the continual development of skills in the team, performance manage team members when required providing corrective solutions. * Work closely with the Human Resources Manager on performance appraisals, coaching, counselling, discipline, and grievance. * Follow company operating standards diligently, ensuring the culinary team operates at the pinnacle of excellence. * Meet weekly with the General Manager to update on department performance and set goals, fostering a culture of continuous improvement. * Contribute and support decision:making processes related to emergency procedures, usage and care of food service equipment, and enforcing health and safety standards, reflecting Elysians commitment to resident well:being. The Candidate: * Proven experience in a similar managerial role within the culinary field. Hotel, hospitality, and leisure experience are desirable. * Strong leadership and management skills, and a commitment to cultivating a positive working environment. * Relevant qualifications in food and beverage management * Be and innovator keeping up with the latest industry trends and menu development * Creative with a natural flair for thinking outside the box Benefits: * Contributory Pension Schem * Health Care cash plan * Death in:service two:time salary * Meals on Duty * Access to 100s of discounted daily purchases via Bright Ex:change Please click on the APPLY button to send your CV and Cover Letter for this role. Candidates with the experience or relevant job titles of; Head Chef, Kitchen Manager, Catering Manager, Experienced Chef, Qualified Chef, Head Cook, Senior Chef, Executive Chef, Senior Cook, Experienced Cook will also be considered for this role.
Posted:
June 27 on Tip Top Job
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