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Kitchen Manager - Entertainment Venue | Kitchen Manager in Restaurant & Food Service Job Job a1

COREcruitment

This listing was posted on Careers4a.

Kitchen Manager - Entertainment Venue

Description:

Kitchen Manager – Entertainment Salary: 70,000 - 80,000Location: Dobbs Ferry. NYOur client is looking for a skilled kitchen manager to contribute to the dynamic operations of their dining outlets. You'll be an essential part of the venue's leadership team, working hard in the culinary field while also nurturing and mentoring team members.Kitchen Manager Duties:Lead and manage the kitchen team, ensuring smooth back of house operations and high culinary standardsMaintain current knowledge of best practices in training and development within the industry to ensure complianceDevelop and implement standard operating procedures for food preparation, storage, and safetyCoordinate with the front of house operations to ensure an exceptional dining experience for guestsDevelop and implement standard operating procedures for food preparation, storage, and safetyManage inventory and order supplies as requiredKitchen Manager Requirements:3-5 years of high-volume Kitchen Management experienceExperience with financial duties including inventory and labour costsInvested in training and developing team members, creating ongoing goals and establishing best practices for each team memberExperienced leading kitchen teamsA creative and innovative individual with great communication skillsIf you’re interested in this opportunity, please send your resume to Ashley todayCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.
Company:
Corecruitment
Posted:
June 4 on Careers4a
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